From Ancient Roots to Modern Tables

AURIVA EXTRA VIRGIN OLIVE OIL

Auriva olive oil has deep roots in Monaco, dating back to the 14th century. In 1346, Charles I Grimaldi acquired the Lordship of Menton, followed by Roquebrune in 1355. After a century of conflict with Genoa, Lambert Grimaldi secured Monaco’s independence in 1489. With peace restored, the Grimaldi family and local villagers nurtured the land, planting a renowned olive grove of the ancient Taggiasca variety, known for its exceptional flavor. This olive oil soon became vital to Monaco’s economy and gained international acclaim. Even after Menton and Roquebrune were annexed to France in 1861, the grove thrived, though urbanization eventually diminished olive production. Today, Auriva is the last testament to Monaco’s olive tradition that honors the Grimaldi heritage.

The Olive Varietal: TAGGIASCA

Taggiasca olives are small, thin, and ripen late in the season, ensuring a high oil content (approximately 25%, compared to 10-15% in other varieties). The trees can reach up to 15 meters, with open branches that allow sunlight to nourish the fruit. Known for their natural sweetness and complex flavors, Taggiasca olives have contributed to the local economy and reputation for centuries.

Artisanial Harvest and Pure Extraction

Auriva olives are harvested by hand to preserve the integrity of the fruit. Within 12 hours of harvest, the olives are sent to the mill for immediate processing. The extraction process begins with leaf and stem removal, followed by a gentle hammer mill crush to create a paste. This paste is kneaded at 20-22°C (68-72°F) for 10-15 minutes to encourage oil separation, which is then extracted by centrifugation without added water. Stored in hermetically sealed stainless steel tanks, the oil’s freshness and flavor are preserved.

Tasting Notes

Auriva Extra Virgin Olive Oil is distinguished by its vibrant color, ranging from deep yellow to yellow-green. The aroma recalls freshly crushed olives, while the taste is soft and delicately fruity, with subtle earthy undertones. A mild spiciness provides balance and persistence, leaving a pleasant, lingering aftertaste.

THE ESSENCE OF ROQUEBRUNE

Nestled in the historic landscape of Roquebrune, Auriva represents the last vestige of the ancient olive groves of the Grimaldi Family. Spanning just 1.7 acres, this exquisite estate is home to approximately 100 carefully tended olive trees, each contributing to the rich heritage and exceptional quality of our olive oil. The unique terroir and traditional cultivation methods imbue Auriva Extra Virgin Olive Oil with a distinctive flavor profile, celebrating the legacy of its noble lineage.